It's cocktail hour on the Cape and Dr. Thompson has concocted the most delicious pina colada.
Here's how you make it. Cut up some fresh pineapple, add some coconut cream, rum, a bunch of ice cubes, orange/pineapple juice and whip it all up together in a blender. Pour into a pretty cocktail glass. Add one maraschino cherry and use just a little bit of the cherry juice to create the little heart. Sweet and yummy. Merci beaucoup to Dr. Thompson!